Borscht

This month our book club discussed a book by a Russian author, so we decided on a Russian menu. Our host made Circassian chicken. Something like this, I guess, so it turns out to be more Turkish than Russian, but we all enjoyed it. Another member brought blinis with caviar and sour cream. I decided […]

Baked Sausage Pasta

Well I confess I lifted this one pretty directly from Smitten Kitchen. I was looking for some easy to make comfort food and came across this recipe. It took about an hour and a half from start to table. The deliciousness comes from sausage, mozzarella and Pec-Rom cheese. The virtuousness comes from the broccolini. I […]