Baking High Hydration Bread

I promised I would write about high hydration bread when I had the pix, so here we go.  If you want to skip all the description, the recipe is at the bottom of the post. Hydration refers to the amount of water in the bread as a ratio to the amount of flour, by weight. […]

Bubbly Bread

There is something primal about making and serving bread. The fact that you can control the transformation from dry ingredients to the living breathing thing that will become what you want is incredible. Then in the fire it emerges as bread with crust and crumb and texture. Serve it with butter or oil for dipping alongside dinner, toasted […]